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김재광 증명사진

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학       력
2005.11.22 大阪大學  공학박사
1997.02.22 강원대학교  농학석사
1994.08.31 강원대학교  농학사
연구실적
<논문> 
Transcriptome analysis and metabolic profiling of green and red kale (Brassica oleracea var. acephala) seedlings, FOOD CHEMISTRY , 제241권(집) , PP.7~13 , 2018.02.15
Geographic authentication of Asian rice (Oryza sativa L.) using multielemental and stable isotopic data combined with multivariate analysis, FOOD CHEMISTRY , 제240권(집) , PP.840~849 , 2018.02.01
Enhancement of in vitro Rooting through Growth Media, Gelling Agents and Activated Charcoal in Lycium chinense, OnLine Journal of Biological Sciences , 제17권(집) , 제3호 , PP.151~156 , 2017.10.02
Molecular cloning and characterization of carotenoid pathway genes and carotenoid content in Ixeris dentata var. albiflora, MOLECULES , 2017.09.04
Accumulation of charantin and expression of triterpenoid biosynthesis Genes in bitter melon (Momordica charantia) , JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 제65권(집) , 제33호 , PP.7240~7249 , 2017.09.01
지황 품종별 뿌리에서 Iridoid 배당체와 GABA 분석, 한국약용작물학회지 , 제25권(집) , 제3호 , PP.146~151 , 2017.07.04
Effect of codon optimization on the enhancement of the beta-carotene contents in rice endosperm, Plant Biotechnology Reports , 제11권(집) , 제3호 , PP.171~179 , 2017.06.21
Metabolic profiling of pale green and purple kohlrabi (Brassica oleracea var. gongylodes), Applied Biological Chemistry , 제60권(집) , 제3호 , PP.249~257 , 2017.06.18
Amino acids contents in different cultivars of young radish (Raphanus sativus), Asian Journal of Chemistry , 제29권(집) , 제7호 , PP.1427~1430 , 2017.05.11
Amino acids content in different Korean cultivars of rapeseed (Brassica napus), Asian Journal of Chemistry , 제29권(집) , 제7호 , PP.1423~1426 , 2017.05.11
Recent studies on resveratrol and its biological and pharmacological activity, EXCLI Journal , 제16권(집) , PP.602~608 , 2017.04.27
Targeted metabolite profiling to evaluate unintended metabolic changes of genetic modification in resveratrol-enriched rice (Oryza sativa L.), Applied Biological Chemistry , 제60권(집) , 제2호 , PP.205~214 , 2017.04.11
지황 품종의 부위별 Aucubin, Catalpol, GABA 함량, 한국약용작물학회 , 제25권(집) , 제1호 , PP.16~21 , 2017.03.10
Accumulation of Carotenoids and Metabolic Profiling in Different Cultivars of Tagetes Flowers, MOLECULES , 제22권(집) , 제2호 , 2017.02.18
PHARMACOLOGICAL ASPECTS OF GALANTAMINE FOR THE TREATMENT OF ALZHEIMER'S DISEASE, EXCLI Journal , 제16권(집) , PP.35~39 , 2017.01.04
Ginseng: a miracle sources of herbal and pharmacological uses, Oriental Pharmacy and Experimental Medicine , 제16권(집) , 제4호 , PP.243~250 , 2016.12.29
Evaluation of Anticholinesterase and Inflammation Inhibitory Activity of Medicinal Mushroom Phellinus pini (Basidiomycetes) Fruiting Bodies, INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS , 제18권(집) , 제11호 , PP.1011~1022 , 2016.12.07
RNAi-mediated suppression of dihydroflavonol 4-reductase in tobaccoallows fine-tuning of flower color and flux through the flavonoidbiosynthetic pathway, PLANT PHYSIOLOGY AND BIOCHEMISTRY , 제109권(집) , PP.482~490 , 2016.11.01
CURRENT POTENTIAL HEALTH BENEFITS OF SULFORAPHANE, EXCLI Journal , 제15권(집) , 2016.10.14
In planta cleavage of carotenoids by Arabidopsis carotenoidcleavage dioxygenase 4 in transgenic rice plants, Plant Biotechnology Reports , 제10권(집) , 제5호 , PP.291~300 , 2016.09.19
Molecular and biochemical analysis of two riceflavonoid 3’-hydroxylase to evaluate their roles inflavonoid biosynthesis in rice grain, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES , 제17권(집) , 2016.09.13
Metabolomics of differently colored Gladiolus cultivars, Applied Biological Chemistry , 제59권(집) , 제4호 , PP.597~607 , 2016.08.31
Comparison of the grain composition in resveratrol-enriched andglufosinate-tolerant rice (Oryza sativa) to conventional rice usingunivariate and multivariate analysis, JOURNAL OF FOOD COMPOSITION AND ANALYSIS , 제52권(집) , PP.58~67 , 2016.08.13
Variation of Amino Acid Content in Magnolia denudata and Magnolia liliiflora Flowers, Asian Journal of Chemistry , 제28권(집) , 제11호 , PP.2421~2423 , 2016.08.10
An integrated biochemical, proteomics, and metabolomics approach for supporting medicinal value of Panax ginseng fruits, Frontiers in Plant Science , 제7권(집) , 2016.07.04
Amino acid contents in different Korean cultivars of Zea mays, Asian Journal of Chemistry , 제28권(집) , 제10호 , PP.2228~2230 , 2016.07.01
Effect of Carbon Sources and Sucrose Concentrations onShoot Organogenesis of Aloe saponaria, Biosciences Biotechnology Research Asia , 제13권(집) , 제2호 , PP.925~930 , 2016.06.30
Variation in amino acid contents of white and red sword bean [Canavalia gladiata (Jacq.) D.C.], Asian Journal of Chemistry , 제28권(집) , 제10호 , PP.2322~2324 , 2016.06.30
Metabolic Profiling in Chinese Cabbage (Brassica rapa L. subsp pekinensis) Cultivars Reveals that Glucosinolate Content Is Correlated with Carotenoid Content , JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 제64권(집) , PP.4426~4434 , 2016.05.31
Discriminative study of a potato (Solanum tuberosum L.) cultivationregion by measuring the stable isotope ratios of bio-elements, FOOD CHEMISTRY , 제212권(집) , PP.48~57 , 2016.05.25
Light-specific transcriptional regulation of the accumulation of carotenoids andphenolic compounds in rice leaves, Plant Signaling and Behavior , 제11권(집) , 제6호 , 2016.05.12
Amino acid content in different cultivars of Liriope platyphylla, Asian Journal of Chemistry , 제28권(집) , 제8호 , PP.1754~1756 , 2016.04.30
Current results on the potential health benefits of lutein, EXCLI Journal , 제15권(집) , PP.308~314 , 2016.04.28
Transcriptome and metabolome analysis inshoot and root of Valeriana fauriei, BMC GENOMICS , 제17권(집) , 2016.04.22
Authenticity of rice (Oryza sative L.) geographical origin based on analysis of C, N, O and S stable isotope ratios: a preliminary case report in Korea, China and Philippine, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , 제96권(집) , 제7호 , PP.2433~2439 , 2016.04.07
Total Phenolic and Flavonoid Contents and Antioxidant Activities of Two Raphanus sativus L. cultivars (Cherry Belle and Valentine), Biosciences, Biotechnology Research Asia , 제13권(집) , 제1호 , PP.31~36 , 2016.03.30
Silver Nitrate and Putrescine Enhance Invitro Shoot Organogenesis in Polygonumtinctorium, Biosciences, Biotechnology Research Asia , 제13권(집) , 제1호 , PP.53~58 , 2016.03.30
Enhanced shoot organogenesis in Aloe saponaria following treatment with ethylene inhibitors and polyamines, Biosciences, Biotechnology Research Asia , 제13권(집) , 제1호 , PP.17~21 , 2016.03.30
Glucosinolate biosynthesis as influenced by growth media and auxin in hairy root cultures of kale (Brassica oleracea var. acephala), EMIRATES JOURNAL OF FOOD AND AGRICULTURE , 제28권(집) , 제4호 , PP.277~282 , 2016.03.12
Activation of anthocyanin biosynthesis by expression of the radish R2R3-MYB transcription factor gene RsMYB1, PLANT CELL REPORTS , 제35권(집) , 제3호 , PP.641~653 , 2016.02.19
Metabolic profiling and antioxidant assay ofmetabolites from three radish cultivars(Raphanus sativus), MOLECULES , 제21권(집) , 제2호 , 2016.01.29
An Update on the Potential Health Benefits Of Carotenes, EXCLI Journal , 제15권(집) , PP.1~4 , 2016.01.06
Unraveling the Light-Specific Metabolic and RegulatorySignatures of Rice through Combined in SilicoModeling and Multiomics Analysis, PLANT PHYSIOLOGY , 제169권(집) , PP.3002~3020 , 2015.12.10
Determination of lipophilic metabolites for species discrimination and quality assessment of nine leafy vegetables, JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY , 제58권(집) , 제6호 , PP.909~918 , 2015.12.01
Triterpene and Flavonoid Biosynthesis and Metabolic Profiling of Hairy Roots, Adventitious Roots, and Seedling Roots of Astragalus membranaceus, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 제63권(집) , 제40호 , PP.8862~8869 , 2015.09.24
Effects of milk type, production month, and brand on fatty acidcomposition: A case study in Korea, FOOD CHEMISTRY , 제196권(집) , PP.138~147 , 2015.09.18
Discrimination of geographical origin of rice (Oryza sativa L.) bymultielement analysis using inductively coupled plasma atomicemission spectroscopy and multivariate analysis, JOURNAL OF CEREAL SCIENCE , 제65권(집) , PP.252~259 , 2015.09.01
Monthly metabolic changes and PLS prediction of carotenoidcontent of citrus fruit by combined Fourier transform infraredspectroscopy and quantitative HPLC analysis, Plant Biotechnology Reports , 제9권(집) , 제4호 , PP.247~258 , 2015.07.08
Anthocyanin and Carotenoid Contents in Different Cultivars ofChrysanthemum (Dendranthema grandiflorum Ramat.) Flower, MOLECULES , 제20권(집) , 제6호 , PP.11090~11102 , 2015.06.15
Expression of potato RNA-binding proteins StBA2a/b StUBA2c induces hypersensitive-like cell death and early leaf senescence in Arabidopsis, JOURNAL OF EXPERIMENTAL BOTANY , 제66권(집) , 제13호 , PP.4023~4033 , 2015.05.05
해충저항성 Agb0101 벼 알레르기 유발 가능성 평가 연구, 한국국제농업개발학회지 , 제27권(집) , 제1호 , PP.69~75 , 2015.03.04
Comparative Analysis of Nutritional Composition betweenthe Disease-resistant Rice Variety OsCK1 andConventional Comparators, FOOD SCIENCE AND BIOTECHNOLOGY , 제24권(집) , 제1호 , PP.225~231 , 2015.02.28
MOLECULAR CHARACTERIZATION OF CAROTENOIDBIOSYNTHETIC GENES AND CAROTENOID ACCUMULATION INSCUTELLARIA BAICALENSIS GEORGI, EXCLI Journal , 제14권(집) , PP.146~157 , 2015.01.16
Comparative analysis of phenolic acid profiles of rice grown under different regions using multivariate analysis, Plant Omics , 제7권(집) , 제6호 , PP.430~437 , 2014.11.18
Riboflavin Accumulation and Molecular Characterization of cDNAs Encoding Bifunctional GTP Cyclohydrolase II/3,4-Dihydroxy-2-Butanone 4-Phosphate Synthase, Lumazine Synthase, and Riboflavin Synthase in Different Organs of Lycium chinense Plant, MOLECULES , 제19권(집) , 제11호 , PP.17141~17153 , 2014.10.25
Expression of tobacco tocopherol cyclase in rice regulates antioxidative defense and drought tolerance, PLANT CELL TISSUE AND ORGAN CULTURE , 제119권(집) , 제2호 , PP.257~267 , 2014.10.22
황기 지상부로부터 장관면역 활성 다당체의 분리 및 단회 경구 투여 독성시험, 한국약용작물학회지 , 제22권(집) , 제4호 , PP.276~288 , 2014.10.01
Molecular Characterization of Carotenoid Biosynthetic Genesand Carotenoid Accumulation in Lycium chinense, MOLECULES , 제19권(집) , PP.11250~11262 , 2014.07.31
Isoflavones profiling of soybean [Glycine max (L.) Merrill] germplasms and their correlations with metabolic pathways, FOOD CHEMISTRY , 제153권(집) , PP.258~264 , 2014.06.30
Identification and Quantification of Carotenoids in Paprika Fruits and Cabbage, Kale, and Lettuce Leaves, JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY , 제57권(집) , 제3호 , PP.355~358 , 2014.06.30
Molecular Cloning and Characterization ofMevalonic acid (MVA) Pathway Genes andTriterpene Accumulation in Panax ginseng, Journal of the Korean Society for Applied Biological Chemistry , 제57권(집) , 제3호 , PP.289~295 , 2014.06.30
Genotoxicity Study of Polysaccharide Fraction from Astragalusmembranaceus's Aerial Parts, Toxicological Research , 제30권(집) , 제2호 , PP.1~8 , 2014.06.30
병저항성(OsCK1) GM 벼의 알레르기성 평가, 한국국제농업개발학회지 , 제26권(집) , 제1호 , PP.35~40 , 2014.03.31
Comparative Analysis of Flavonoids and Polar Metabolite Profiling ofTanno-Original and Tanno-High Rutin Buckwheat, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 제62권(집) , 제12호 , PP.2701~2708 , 2014.03.03
Comparative analysis of flavonoids and polar metabolites from hairy roots of Scutellaria baicalensis and Scutellaria lateriflora, WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , 제30권(집) , PP.887~892 , 2014.01.30
Carotenoid contents in different millets cultivars collected from China and Korea, ASIAN JOURNAL OF CHEMISTRY , 제26권(집) , 제2호 , PP.464~466 , 2014.01.30
Variation of Carotenoid Content in Different Bitter Melon Cultivars, ASIAN JOURNAL OF CHEMISTRY , 제26권(집) , 제2호 , PP.461~463 , 2014.01.30
Quality Evaluation of Panax ginseng Roots Using a Rapid Resolution LC-QTOF/MS-Based Metabolomics Approach, MOLECULES , 제18권(집) , PP.14849~14861 , 2013.12.03
Effects of White, Blue, and Red Light-Emitting Diodes on Carotenoid Biosynthetic Gene Expression Levels and Carotenoid Accumulation in Sprouts of Tartary Buckwheat (Fagopyrum tataricum Gaertn.), JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 제61권(집) , 제50호 , PP.12356~12361 , 2013.11.25
Isoflavones and anthocyanins analysis in soybean (Glycine max (L.)Merill) from three different planting locations in Korea, FIELD CROPS RESEARCH , 제156권(집) , PP.76~83 , 2013.10.31
Metabolic Differentiation of Diamondback Moth (Plutella xylostella (L.)) Resistance in Cabbage (Brassica oleracea L. ssp capitata), JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 제61권(집) , 제46호 , PP.11222~11230 , 2013.10.22
Metabolomic Analysis and Differential Expression of Anthocyanin Biosynthetic Genes in White- and Red-Flowered Buckwheat Cultivars (Fagopyrum esculentum), JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 제61권(집) , 제44호 , PP.10525~10533 , 2013.10.01
Metabolite profiling approach for assessing the effects of colored light-emitting diode lighting on the adventitious roots of ginseng (Panax ginseng C. A. Mayer), PLANT OMICS , 제6권(집) , PP.224~230 , 2013.07.12
Molecular characterisation and the light-dark regulation of carotenoid biosynthesis in sprouts of tartary buckwheat (Fagopyrum tataricum Gaertn.), FOOD CHEMISTRY , 제141권(집) , 제4호 , PP.3803~3812 , 2013.06.28
Metabolomic Analysis and Phenylpropanoid Biosynthesis in Hairy Root Culture of Tartary Buckwheat Cultivars, PLOS ONE , 제8권(집) , 제6호 , 2013.06.24
Metabolite Profiling Approach Reveals the Interface of Primary and Secondary Metabolism in Colored Cauliflowers (Brassica oleracea L. ssp botrytis), JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 제61권(집) , 제28호 , PP.6999~7007 , 2013.06.20
Variation of Carotenoid Content in Agastache rugosa and Agastache foeniculum, ASIAN JOURNAL OF CHEMISTRY , 제25권(집) , PP.4364~4366 , 2013.06.19
N-terminal region of rice polycomb group protein OsEZ1 is required for OsEZ1-OsFIE2 protein interaction, PLANT BIOTECHNOLOGY REPORTS , 제7권(집) , PP.503~510 , 2013.06.14
Petal-specific activity of the promoter of an anthocyanidin synthase gene of tobacco (Nicotiana tabacum L.), PLANT CELL TISSUE AND ORGAN CULTURE , 제114권(집) , PP.373~383 , 2013.06.01
Metabolomics Analysis and Biosynthesis of Rosmarinic Acid in Agastache rugosa Kuntze Treated with Methyl Jasmonate, PLOS ONE , 제8권(집) , 제5호 , 2013.05.31
Variation and correlation analysis of phenolic compounds in mungbean (Vigna radiata L.) varieties, FOOD CHEMISTRY , 제141권(집) , 제3호 , PP.2988~2997 , 2013.05.30
Molecular Characterization of Carotenoid Cleavage Dioxygenases and the Effect of Gibberellin, Abscisic Acid, and Sodium Chloride on the Expression of Genes Involved in the Carotenoid Biosynthetic Pathway and Carotenoid Accumulation in the Callus of Scutellaria baicalensis Georgi, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 제61권(집) , 제23호 , PP.5565~5572 , 2013.05.20
Comparison of the Nutritional Compositions of Insect-Resistant and Glufosinate-Tolerant Rice and Conventional Rice, Journal of Applied Biological Chemistry , 제56권(집) , 제1호 , PP.5~9 , 2013.03.29
Antisense-overexpression of the MsCOMT gene induces changes in lignin and total phenol contents in transgenic tobacco plants, MOLECULAR BIOLOGY REPORTS , 제40권(집) , PP.1979~1986 , 2013.02.28
Quantification of mCry1Ac1 and PAT Proteins during Growth of Genetically Modified Rice Developed in Korea, FOOD SCIENCE AND BIOTECHNOLOGY , 제22권(집) , PP.195~200 , 2013.02.28
Enhanced Accumulation of Phytosterol and Triterpene in Hairy Root Cultures of Platycodon grandiflorum by Overexpression of Panax ginseng 3-Hydroxy-3-methylglutaryl-coenzyme A Reductase, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 제61권(집) , 제8호 , PP.1928~1934 , 2013.02.28
Comparative metabolic profiling of pigmented rice (Oryza sativa L.) cultivars reveals primary metabolites are correlated with secondary metabolites, JOURNAL OF CEREAL SCIENCE , 제57권(집) , PP.14~20 , 2013.01.31
Unintended polar metabolite profiling of carotenoid-biofortified transgenic rice reveals substantial equivalence to its non-transgenic counterpart, PLANT BIOTECHNOLOGY REPORTS , 제7권(집) , PP.121~128 , 2013.01.31
Metabolic profiling of millet (Panicum miliaceum) using gas chromatography-time-of-flight mass spectrometry (GC-TOFMS) for quality assessment, PLANT OMICS , 제6권(집) , PP.73~78 , 2013.01.31
Riboflavin Accumulation and Characterization of cDNAs Encoding Lumazine Synthase and Riboflavin Synthase in Bitter Melon (Momordica charantia), JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 제60권(집) , 제48호 , PP.11980~11986 , 2012.12.01
Metabolomics for the Quality Assessment of Lycium chinense Fruits, BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY , 제76권(집) , PP.2188~2194 , 2012.12.01
비타민A 강화 벼 분자생물학적 분석 및 물벼룩 급이 효과, 한국국제농업개발학회지 , 제24권(집) , 제4호 , PP.477~484 , 2012.12.01
Phosphinothricin Acetyltransferase 단백질과 제초제 저항성 감자의 독성 평가, 한국국제농업개발학회지 , 제24권(집) , 제5호 , PP.598~608 , 2012.12.01
Genetic Modification of the Soybean to Enhance the beta-Carotene Content through Seed-Specific Expression, PLOS ONE , 제7권(집) , 제10호 , 2012.10.01
비타민 A 강화벼 급이가 벼물바구미(Lissorhoptrus oryzophilus)의 살충제 감수성에 미치는 영향, 한국환경농학회지 , 제31권(집) , 제3호 , PP.286~292 , 2012.09.01
Determination of phenolic acids in Korean rice (Oryza sativa L.) cultivars using gas chromatography-time-of-flight mass spectrometry, FOOD SCIENCE AND BIOTECHNOLOGY , 제21권(집) , PP.1141~1148 , 2012.08.01
Metabolic Profiling of Glucosinolates, Anthocyanins, Carotenoids, and Other Secondary Metabolites in Kohlrabi (Brassica oleracea var. gongylodes), JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 제60권(집) , 제33호 , PP.8111~8116 , 2012.08.01
Use of an anthocyanin production phenotype as a visible selection marker system in transgenic tobacco plant, Plant Biotechnology Reports , 제6권(집) , 제3호 , PP.203~211 , 2012.07.01
Policosanol Content and Composition of Korean Rice (Oryza sativa L.) Cultivars, CEREAL CHEMISTRY , 제89권(집) , PP.151~154 , 2012.05.01
Carotenoid Metabolic Engineering in Flowering Plants, KOREAN JOURNAL OF HORTICULTURAL SCIENCE & TECHNOLOGY , 제30권(집) , PP.107~122 , 2012.04.01
Metabolite Profiling Based on Lipophilic Compounds for Quality Assessment of Perilla (Perilla frutescens) Cultivars, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 제60권(집) , 제9호 , PP.2257~2263 , 2012.03.01
Carotenoids accumulation and expression of carotenogenesis genes during seedling and leaf development in Chinese cabbage (Brassica rapa subsp pekinensis), PLANT OMICS , 제5권(집) , PP.143~148 , 2012.03.01
Determination of lipophilic compounds in genetically modified rice using gas chromatography-time-of-flight mass spectrometry, JOURNAL OF FOOD COMPOSITION AND ANALYSIS , 제25권(집) , 제1호 , PP.31~38 , 2012.02.01
Compositional comparative analysis between insect-resistant rice (Oryza sativa L.) with a synthetic cry1Ac gene and its non-transgenic counterpart, PLANT BIOTECHNOLOGY REPORTS , 제6권(집) , PP.29~37 , 2012.01.01
ANALYSIS OF CAROTENOID ACCUMULATION AND EXPRESSION OF CAROTENOID BIOSYNTHESIS GENES IN DIFFERENT ORGANS OF CHINESE CABBAGE (BRASSICA RAPA SUBSP PEKINENSIS), EXCLI JOURNAL , 제11권(집) , PP.508~516 , 2012.01.01
Marker Assisted Development and Characterization of Beta-Carotene Rice, 한국육종학회지 , 제43권(집) , 제5호 , PP.360~367 , 2011.12.01
가열조리가 프로비타민 A 강화 쌀의 영양성분에 미치는 영향, 한국식품과학회지 , 제43권(집) , 제6호 , PP.683~688 , 2011.12.01
Flower Color Modification by Manipulating Flavonoid Biosynthetic Pathway, KOREAN JOURNAL OF HORTICULTURAL SCIENCE & TECHNOLOGY , 제29권(집) , PP.511~522 , 2011.12.01
An efficient protocol for genetic transformation of watercress (Nasturtium officinale) using Agrobacterium rhizogenes, MOLECULAR BIOLOGY REPORTS , 제38권(집) , PP.4947~4953 , 2011.11.01
Stable Isotope Dilution Gas Chromatography-Time-of-Flight Mass Spectrometry Method for Determining Niacin in Rice, CEREAL CHEMISTRY , 제88권(집) , PP.397~399 , 2011.07.01
Carotenoid content and expression of phytoene synthase and phytoene desaturase genes in bitter melon (Momordica charantia), FOOD CHEMISTRY , 제126권(집) , 제4호 , PP.1686~1692 , 2011.06.01
Vascular-specific activity of the Arabidopsis carotenoid cleavage dioxygenase 7 gene promoter, PLANT CELL REPORTS , 제30권(집) , PP.973~980 , 2011.06.01
Carotenoid Accumulation and Characterization of cDNAs Encoding Phytoene Synthase and Phytoene Desaturase in Garlic (Allium sativum), JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 제59권(집) , 제10호 , PP.5412~5417 , 2011.05.01
Variation and Correlation Analysis of Flavonoids and Carotenoids in Korean Pigmented Rice (Oryza sativa L.) Cultivars, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 제58권(집) , 제24호 , PP.12804~12809 , 2010.12.01
Expression of PAT and NPT II Proteins during the Developmental Stages of a Genetically Modified Pepper Developed in Korea, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 제58권(집) , 제20호 , PP.10906~10910 , 2010.10.01
Determination of Indole-3-carbinol and Indole-3-acetonitrile in Brassica Vegetables Using High-performance Liquid Chromatography with Fluorescence Detection, JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY , 제53권(집) , PP.249~252 , 2010.04.01
Comparison of phenolics, glucosinolates, and indole-3-acetonitrile between Chinese cabbage with cry1Ac gene and nontransgenic Chinese cabbage, 한국국제농업개발학회지 , 제22권(집) , 제1호 , PP.77~82 , 2010.03.01
옥수수 B-peru 유전자가 도입된 담배 형질전환체의 페닐프로파노이드 생합성 유전자의 발현분석, 한국국제농업개발학회지 , 제22권(집) , 제1호 , PP.72~76 , 2010.03.01
Variation of glucosinolates in vegetable crops of Brassica rapa L. ssp pekinensis, FOOD CHEMISTRY , 제119권(집) , 제1호 , PP.423~428 , 2010.03.01
유전자변형 베타-카로틴 강화 쌀의 주요 영양성분 분석, 한국식품영양과학회지 , 제39권(집) , 제1호 , PP.105~109 , 2010.01.01
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