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글번호 510797
제목 “Making, Sharing, and Enjoying Happiness for Kimchi-making”
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작성일 2019.01.04 11:16:10 조회수 165
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simple On November 2ed, INU (president Dong-sung Cho) dormitory progress ‘Kimchi Sharing’ event that the theme of making, sharing, and tasting happiness with about 50 people including dormitory students and employees at the second dormitory in front of open-air terrace.
newsDay 2018.12.06
On November 2ed, INU (president Dong-sung Cho) dormitory progress ‘Kimchi Sharing’ event that the theme of making, sharing, and tasting happiness with about 50 people including dormitory students and employees at the second dormitory in front of open-air terrace. 

For create happiness, they made kimchi about 600 kg, shared them by delivering to ‘Vincentian House’ (facilities for mother and child protection), ‘Traveling Companion group home’ (protection for the disabled), and ‘Saberio House’ (facilities for father and child protection) in Michuhol district, Incheon and they had a time to enjoy the taste of kimchi, bossam, and tofu mady by themselves at dinner time. 

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Especially, in this event, many foreign students participated, experienced, and understand Korean food culture, and it had become a place to create a consensus of communication and harmony among students living in dormitories and employees in Korea and abroad. 

INU dormitory proceed this ‘Kimchi Sharing’ event since 2017, and Jang-kyun Kim, director of the dormitory said “we hope that the event will help our neighbors, who are having a hard time to stay warm this winter and have hope and courage”.
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